Restaurant

The chief Dominique BRIQUET, member  of the Academy of Taste and Culinary Traditions of Savoy, has obtained the title of « Maître Restaurateur ».
Passionate about his job, he continues to improve at prestigious schools such as the Ecole Lenotre, the Ecole Nationale Superieure de la Patisserie.
Dominique BRIQUET’s cuisine is based on mountain and lake products, herbs and flowers.
He pays particular attention to products which are mostly homemade.
The menu changes according to seasonal products.
Great selection of wines.

The chief Dominique BRIQUET, member  of the Academy of Taste and Culinary Traditions of Savoy, has obtained the title of « Maître Restaurateur ».
Passionate about his job, he continues to improve at prestigious schools such as the Ecole Lenotre, the Ecole Nationale Superieure de la Patisserie.
Dominique BRIQUET’s cuisine is based on mountain and lake products, herbs and flowers.
He pays particular attention to products which are mostly homemade.
The menu changes according to seasonal products.
Great selection of wines.

Our local menus

Menu Grand-Bec

  • La fondue savoyarde
  • L’assiette de charcuterie
  • La salade verte
  • La coupe Grand-Bec

Menu Génépi

  • La salade savoyarde
  • La tartiflette
  • Le fromage blanc au coulis de framboises
  • La coupe glacier (Génépi)

Menu Mont-Bochor

  • La raclette
  • La viande séchée des Alpes
  • Les petits fruits et légumes au vinaigre
  • La salade verte
  • Le cèpe du Bochor

Menu Senteur des Alpages hiver 2019

 

 

Menu Senteur des Alpages hiver 2019