Restaurant
The chief Dominique BRIQUET, member of the Academy of Taste and Culinary Traditions of Savoy, has obtained the title of « Maître Restaurateur ».
Passionate about his job, he continues to improve at prestigious schools such as the Ecole Lenotre, the Ecole Nationale Superieure de la Patisserie.
Dominique BRIQUET’s cuisine is based on mountain and lake products, herbs and flowers.
He pays particular attention to products which are mostly homemade.
The menu changes according to seasonal products.
Great selection of wines.
The chief Dominique BRIQUET, member of the Academy of Taste and Culinary Traditions of Savoy, has obtained the title of « Maître Restaurateur ».
Passionate about his job, he continues to improve at prestigious schools such as the Ecole Lenotre, the Ecole Nationale Superieure de la Patisserie.
Dominique BRIQUET’s cuisine is based on mountain and lake products, herbs and flowers.
He pays particular attention to products which are mostly homemade.
The menu changes according to seasonal products.
Great selection of wines.
Our local menus
Menu Grand-Bec
Menu Génépi
Menu Mont-Bochor
Menu Senteur des Alpages hiver 2019
Menu Senteur des Alpages hiver 2019
